Description

Grated Raw Mangoes in an amalgamation of cold pressed mustard oil, bay leaves, dry exotic spices, and the goodness of organic jaggery. The aroma of the dalchini and fennel seeds goes deep into this achar and as it soaks natural sunlight maturing over days with  minimal flame cooking, the chhooda gets tastier as it matures . Move over the jams, here comes the jaggery mango chhoonda!