This achar is a piece of art and a labor of love at Rina’s. The raw mango, with its beautiful contours, is carefully cut open just enough to hold its fullness at the bottom. It is then filled with roasted masalas and dipped whole in an ocean of cold-pressed mustard oil. The barni is kept underground for months, undisturbed, to allow the flavors to mature.
When matured, the beauty of this Bharwa Aam Ka Achar is breathtaking! Retaining its freshness, the green skin transforms into a beautiful mehendi color, and the masala’s rich flavors permeate deep into the mango.
Use your fingers to cut a quarter and experience the magical taste as you pair it with dal-chawal, pooris, or mathris. Relish this handcrafted wonder from Rina’s.
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