Team Rina’s has pickled this amazing aromatic and healthy mango ginger which we sourced from Bengaluru and we are so excited to bring to you the spicy and tangy Mangai Inji /Mango Ginger pickle that we have been having with our curd rice since ages!
Enjoy the flavours of this spicy amalgamation of mango ginger, tamarind and amazing spices sourced from the Southern part of India and cooked in our cold-pressed gingelly oil! Adding to the flavours are fresh farm-picked curry leaves and red chillies!
We enjoy it with curd rice and papadam in our traditional banana leaf and adorning our Kanjeevarams 😊 What about you???
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